The menu
From the tortilla to the margarita
Handmade corn tortillas, time-honoured stews and frosted margaritas. This menu is indicative, built from the restaurant's public information: prices are available at the restaurant.
Antojitos · starters
To whet your appetite, Mexico City market-style
“Rey” guacamoleMost ordered
made to order, with totopos
Nachitos
corn chips with melted cheese and beans
Oaxaca-style tamales
corn dough wrapped in banana leaf
Tuna a la diabla
with spicy red salsa
Flautas
crispy rolled tacos
Queso fundido
melted cheese to share
The tacos
On handmade corn tortillas, one by one
Al pastor tacoMost ordered
marinated pork with pineapple, onion and coriander
Cochinita pibil tacoMost ordered
achiote-marinated pork, Yucatán style
Carnitas tacoMost ordered
Michoacán-style slow-cooked pork
Chicken tinga taco
shredded chicken with chipotle
From the comal & grill
For those who arrive properly hungry
Alambre
sautéed meat with pepper, onion, bacon and cheese
Quesadillas
Gringas
flour tortilla, al pastor pork and cheese
Sincronizadas
Tortas
the Mexican sandwich
Chicken in mole
house mole poblano
Nopalitos in chipotle
tender stewed cactus
Rajas poblanas
poblano pepper in cream
Huitlacoche
Mexico's corn truffle
Drinks
Tajín-rimmed margaritas and aguas frescas like in Mexico
Guava margaritaMost ordered
the house favourite
Classic margarita
Frozen margaritas
red, blue and white, Tajín rim
Michelada
beer with lime and savoury sauces
Aguas frescas
hibiscus, tamarind, mango, guava, lime, mandarin or grapefruit
Mexican beers
Pacífico and friends
Tequilas & mezcal
Don Julio, Patrón, Herradura, El Jimador, 1800…
Allergies or spice questions? Ask the taquero — that's what we're here for.